Kitchen Concepts Ltd was established in 2008 to set up and operate a number of restaurants.
Kitchen Concepts endeavours to offer good food and wine consistently, at fair value, in pleasant and welcoming surroundings. The team at Kitchen Concepts strives to achieve this by sourcing the best possible ingredients, employing and investing in the most enthusiastic staff and opening restaurants in the best possible locations.
This was the first restaurant that the Group invested in and it was an immediate success.
Set on Sliema’s bustling Tower Road, Salini Resort in Salina, Skyparks Business Centre in Luqa, Trident Park in Mriehel, Ghadira Bay in Mellieha, and also Is-Suq in Valletta, Vecchia Napoli specialises in Neapolitan cuisine, with the accent being on pizza. Extremely popular with hundreds of returning patrons, pizzas are baked in a wood burning stone oven.
Vecchia Napoli’s Pizzaioli were trained in Napoli and Milan by some of the best that Italy has to offer.
The Chophouse is the place to enjoy excellent meats and fine wines. The meat is butchered and hung in-house and is cooked on the largest charcoal grill on the island. The vast selection of wine is stored in a large walk-in humidity and temperature controlled glass cave which interested guests are invited to browse around in.
Set by the water’s edge at Tigne Point, the views of Valletta across Marsamxett harbour are truly magnificent. A most unique setting.
CUBA operates some of Malta’s largest eateries, and apart from brewing excellent coffee, offers a diverse choice of dishes ranging from the ever popular pizza, pasta, and burgers to South and Central American favourites, healthy salads, crepes and double cream ice creams. Cuba also offers a great selection of wines and beers. Cocktails are mixed and shaken by our champion baristi.
The six CUBAS are all located in high footfall areas: Spinola Bay in St.Julians; Pama Shopping Village in Mosta; Shoreline Shopping Mall in Kalkara; Centerparc Shopping Mall in Qormi; Campus Hub in Msida and Commerce Street in Mriehel.
Located along the waterfront of Spinola Bay, the Gululu restaurant sits on the seashore in the most popular dining area of Malta.
Cool and comfortable, Gululu is contemporary in style, casual in spirit and ambience. Gululu serves both classic and contemporary versions of Maltese dishes. Traditional Ftajjar, Malta’s rustic answer to Neapolitan pizza, is baled in wood burning oven every evening. The restaurant seats 200 guests indoors and on the outside terrace and balcony.
Gululu is a popular option for dinner overlooking one of Malta’s prettiest bays.
Manakis honors the breadth of traditional Greek cuisine bybringing fresh, wholesome cooking from different regions of Greece to an elegant, contemporary and comfortable setting in StJulian’s. Faithfulto Greek traditions Manakis offers a myriad of dishes to enjoy together as a typical mezze. All important ingredients are directly imported on a regular basis to ensure authentic tastes and flavours of Greece.
Manakis is located just a few feet from the water in pretty St.Julians Bay and serves both outside and indoors.
OLEA, is perched high above the sparkling clear waters of Salini Bay with uninterrupted views all around. Whether you’re in the mood for a light and refreshing salad, a hearty and comforting stew, or a perfectly grilled fish, you’re sure to find something to love at OLEA.
OLEA is the perfect venue for hosting both large and small groups, with capacity for up to 200 guests indoors and 100 guests on its spacious terraces. We offer both buffet and sharing menus, and also cater to stand-up parties and barbecues in private areas like poolside or on the top floor reception hall and terraces.